Igniting the fire of good eating
Fire as instinct, embers as art
Our Chef: Sebastián Abad
Fire is his language. Flavor, his promise.
Sebastián Abad leads the kitchen of La Vaquería Mediterránea with a clear philosophy: respect the product, honor the embers, and cook with soul. Every dish that leaves his grill carries the rhythm of the fire and the precision of experience.
He does not simply cook — he kindles the flames of flavor, infusing every cut, every fish, with the warmth of tradition and a distinctive touch of the present.
